Restaurants

You Are What You Peptide

A few months ago, I found myself in a conversation I didn’t entirely expect. I was sitting with the head of food and beverage for a major hotel group in Southern California, the kind of operator who has seen every trend arrive, peak, and quietly disappear into the industry’s rear-view mirror. We were talking about a wellness concept their ownership group wanted to integrate into two of their flagship properties. Somewhere in the middle of it, he slid a printed document across the table. It was a menu, not a restaurant menu, a clinical menu from the longevity clinic on the ground floor of a competing hotel two miles up the road. Peptide injections. NAD+ infusions. Recovery protocols. Functional nutrition programs built around bioactive compounds his kitchen had never heard of.

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